Cider by its very nature is both Vegan and Gluten  friendly. Our cider is  made  just from apples. Most of the apples are grown locally and they all should be spray free. The apples are washed, crushed and the juice is fermented and left to mature for up to a year. We will add a little sweetner or sugar and perhaps some water. Honestly you woudn't drink it if we didn't. Or you'd put lemonade in it. Then there are tiny amounts of preservative. Unlike some wines there are no finings or funny bits of fish involved. So it's definitely Vegan.  And unlike most beers it's also Gluten free. Its apples not wheat or barley.